What is an acceptable use of ice in drinks?

Using ice in drinks serves a critical function in maintaining the appropriate beverage temperature and enhancing the overall drinking experience. The practice of never dragging a glass through the ice is important for several reasons.

Firstly, dragging a glass through ice can lead to contamination. Ice bins can harbor bacteria, and this practice risks transferring those bacteria into the drinks, which is a major food safety concern.

Secondly, it can create a mess around the bar area, causing unsightly spills that could impact the establishment's cleanliness and hygiene. Ensuring that drinks are made without such practices contributes to a more professional and pleasant environment for customers.

Lastly, avoiding this practice ensures that the ice remains intact for use in drinks rather than being broken up or muddied by the glass being dragged through it. This preserves the ice's ability to cool beverages effectively.

In contrast, other options fail to ensure proper service standards or safety measures.