What is the correct garnish for a bloody mary at Texas Roadhouse?

The appropriate garnish for a Bloody Mary at Texas Roadhouse includes a pickle spear and an olive. This combination not only adds visual appeal to the drink but also enhances its flavor profile. The pickle spear provides a tangy crunch that complements the savory and spicy elements of the Bloody Mary. Additionally, the olive adds a briny touch that balances the drink's richness. These garnishes are commonly used in traditional recipes for Bloody Marys, making them a suitable choice for maintaining the classic presentation and flavor of this cocktail. While other garnish options might appear in different contexts or establishments, the combination of a pickle spear and an olive is specifically recognized at Texas Roadhouse for this iconic drink.