What type of tequila is typically used in Margaritas?

The typical type of tequila used in Margaritas is Blanco. This tequila, also known as "silver" tequila, is unaged and has a clean, agave-forward flavor that complements the tartness of lime juice and the sweetness of orange liqueur often found in Margaritas. Blanco tequila's fresh and bright taste makes it the preferred choice for crafting this classic cocktail, allowing its flavors to shine through without being overshadowed by aging characteristics.

While Reposado, which is aged for a minimum of two months in oak barrels, offers a smoother, more complex flavor profile, it is not the standard option for Margaritas. Añejo tequila, aged for at least one year, brings even richer flavors, but these complexities are typically reserved for sipping and more refined cocktails rather than the refreshing nature of a Margarita. Dorado Gold is not a widely recognized classification of tequila in the industry and often refers to lower-quality products that may not deliver the desired flavor in cocktails.